fish sauce, peanut oil, kaffir lime leaves & eggplant recipes
3 recipes
Page 1
Thai red chicken curry with jasmine rice
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kaffir lime leaves, eggplant, chicken thighs, cumin, red curry, snake beans, jasmine rice, cilantro, onion, coconut milk, garlic
Thai red curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kaffir lime leaves, eggplant, chicken thighs, cumin, red curry, snake beans, jasmine rice, cilantro, onion, chile pepper, coconut milk, garlic
Green pork curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, kaffir lime leaves, eggplant, chicken stock, pork fillet, lemongrass, brown sugar, green curry, shiitake mushroom, thai basil, green beans, coconut milk, lime