fish sauce, prawns, cornstarch & rice paper recipes
2 recipes
Page 1
Lumpiang Togue (Mung Bean Sprouts Spring Rolls)
foxyfolksy.com
Ingredients: prawns, fish sauce, rice paper, cornstarch, mung bean sprout, frying oil, carrot, vegetable oil, green beans, onion, garlic
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, rice paper, cornstarch, ground pork, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, vinegar, cilantro, thai chile pepper, chile pepper, sugar, garlic, scallion