fish sauce, prawns, rice paper & thai chile pepper recipes
2 recipes
Page 1
Thai spring rolls
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, rice paper, thai chile pepper, ground pork, peanut oil, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, cornstarch, vinegar, cilantro, chile pepper, sugar, garlic, scallion
Vietnamese rice paper rolls
tasteasianfood.com
Ingredients: prawns, fish sauce, rice paper, thai chile pepper, peanut butter, peanut, milk, hoisin sauce, lettuce, rice vermicelli, cucumber, basil, carrot, vegetable oil, cilantro, mint, chile pepper, sugar, garlic, scallion, lime