fish sauce, rice noodles, chicken breast, garlic & mint recipes

8 recipes

Page 1

Chicken Stir Fry with Rice Noodles

saltandlavender.com

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, peanut, soy sauce, hoisin sauce, cucumber, carrot, olive oil, scallion, lime, chili flake

Vietnamese Chicken Salad

frugalhausfrau.com

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, peanut, red onion, cabbage, rice wine vinegar, cucumber, carrot, vegetable oil, jalapeno, sugar, lime

Vietnamese chicken salad

goodhousekeeping.com

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, brown sugar, cabbage, coriander, cucumber, carrot, white wine vinegar, roasted peanuts, chile pepper, scallion, lime

Vietnamese Inspired Chicken Salad

thefoodinmybeard.com

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, pistachio, yogurt, soy sauce, lettuce, ginger root, rice wine vinegar, cucumber, carrot, sriracha, dried mango, scallion

Thai chicken noodle salad

bbc.co.uk

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, soy sauce, dark soy sauce, coconut sugar, tamarind, ginger root, basil, carrot, cilantro, roasted peanuts, chile pepper, scallion, lime

Shannon Bennett's speedy chicken pho

delicious.com.au

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, chicken stock, bean sprouts, peppercorn, brown sugar, ginger root, coriander, thai basil, cinnamon, star anise, chile pepper, scallion, lime

Classic Chicken Pad Thai Recipe

gourmetfoodworld.com

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, peanut butter, peanut, bean sprouts, brown sugar, rice wine vinegar, sesame oil, snow peas, baby bok choy, egg, bell pepper, tamarind paste, chile pepper, scallion, lime, sunflower oil

Pad Thai with Chicken or Shrimp

rachaelrayshow.com

Ingredients: fish sauce, chicken breast, mint, garlic, rice noodles, shrimp, dry-roasted peanuts, soy sauce, dark soy sauce, shallot, mung bean sprout, baby carrot, brown sugar, frying oil, ginger root, rice wine vinegar, basil, egg, tamarind paste, thai chile pepper, scallion, lime