fish sauce, rice noodles, chile pepper, chicken stock & candlenut recipes

1 recipes

Page 1

Laksa with tofu, eggs and snake beans

gourmettraveller.com.au

Ingredients: chicken stock, fish sauce, candlenut, chile pepper, rice noodles, shrimp paste, peanut oil, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, coriander, cucumber, galangal, egg, onion, vietnamese mint, coconut milk, turmeric, garlic