fish sauce, rice noodles, cucumber, chile pepper & candlenut recipes

1 recipes

Page 1

Laksa with tofu, eggs and snake beans

gourmettraveller.com.au

Ingredients: fish sauce, candlenut, cucumber, chile pepper, rice noodles, chicken stock, shrimp paste, peanut oil, flour, cumin, snake beans, coconut sugar, lemongrass, silken tofu, coriander, galangal, egg, onion, vietnamese mint, coconut milk, turmeric, garlic