fish sauce, rice vermicelli, chile pepper & peanut oil recipes
4 recipes
Page 1
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, chile pepper, boneless lamb, peanut, shallot, ginger root, cucumber, coconut flake, cilantro, asparagus, garlic, lime
Pork Pad Thai Noodles
myfoodbook.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, chile pepper, pork fillet, bean sprouts, lemon, red onion, brown sugar, egg, cilantro, roasted peanuts, tofu, garlic, lime
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, chile pepper, prawns, ground pork, tomato sauce, coconut sugar, rice wine vinegar, vegetable oil, egg, cilantro, tofu, thai chile pepper, garlic, scallion
Hairy Bikers’ crispy noodles with prawn and crab
goodtoknow.co.uk
Ingredients: fish sauce, peanut oil, rice vermicelli, chile pepper, prawns, crab, bean sprouts, shallot, coconut sugar, kaffir lime leaves, ginger root, galangal, cilantro, mint, garlic, scallion, lime, holy basil