fish sauce, rice vermicelli, lemongrass & kaffir lime leaves recipes
5 recipes
Page 1
Chicken poached in coconut milk with herb and cashew salad
womensweeklyfood.com.au
Ingredients: fish sauce, lemongrass, kaffir lime leaves, rice vermicelli, chicken breast, cashew, coconut sugar, ginger root, snow peas, fresh mint, thai basil, vietnamese mint, coconut milk, garlic, lime
Thai Style Prawn (Shrimp) and Avocado Noodle Bowls
yummly.co.uk
Ingredients: fish sauce, lemongrass, kaffir lime leaves, rice vermicelli, prawns, soy sauce, coconut oil, cabbage, bouillon cube, cilantro, avocado, coconut milk, garlic, scallion, lime, chili flake
Picnic-Ready: Little Thai Beef And Noodle Salad To Go
foodrepublic.com
Ingredients: fish sauce, lemongrass, kaffir lime leaves, rice vermicelli, beef steak, red onion, cherry tomato, ginger root, vegetable oil, olive oil, cilantro, mint, chile pepper, sugar, garlic, lime
Seafood Laksa Soup
magicskillet.com
Ingredients: fish sauce, lemongrass, kaffir lime leaves, rice vermicelli, shrimp, fish balls, bean sprouts, brown sugar, ginger root, fresh mint, vegetable oil, coriander powder, coconut cream, tofu, onion, chile pepper, turmeric, garlic
Siamese Fried Noodle (Mee Siam)
spoonacular.com
Ingredients: fish sauce, lemongrass, kaffir lime leaves, rice vermicelli, chicken stock, prawns, dried shrimp, candlenut, soy sauce, bean sprouts, shallot, ginger root, chive, vegetable oil, tamarind paste, tofu, chile pepper, sugar, turmeric, garlic