fish sauce, scallion, lemon, cilantro & canned water chestnut recipes
4 recipes
Page 1
Water chestnut salad with fillet of pork
womensweeklyfood.com.au
Ingredients: fish sauce, lemon, cilantro, canned water chestnut, scallion, prawns, crab, pork fillet, vegetable oil, sugar, garlic
Lemongrass and beef rice paper rolls
womensweeklyfood.com.au
Ingredients: fish sauce, lemon, cilantro, canned water chestnut, scallion, beef steak, kecap manis, bean sprouts, lemongrass, sweet chilli sauce, fresh mint, rice paper, cooking spray, chile pepper
Vietnamese Egg Rolls (Nhems)
food.com
Ingredients: fish sauce, lemon, cilantro, canned water chestnut, scallion, whole chicken, crab, peanut oil, soy sauce, lettuce, fresh mint, rice paper, egg, glass noodles, cornstarch, onion, chile pepper, sugar, garlic
Shrimp Shumai and Pork Pot Stickers with Dipping Sauce
foodnetwork.com
Ingredients: fish sauce, lemon, cilantro, canned water chestnut, scallion, shrimp, sambal oelek, ground pork, soy sauce, dumpling wrapper, napa cabbage, ginger root, rice wine vinegar, toasted sesame oil, egg, cornstarch, bell pepper, sugar, garlic, canola oil