fish sauce, scallion, rice vermicelli & peanut oil recipes
5 recipes
Page 1
Rice stick noodles with kecap beef
goodfood.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, scallion, beef sirloin, soy sauce, kecap manis, lemongrass, tenderstem broccoli, snap peas, garlic
Beef and noodle stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, scallion, beef steak, bean sprouts, lemongrass, cucumber, fresh mint, arugula, cilantro, garlic, lime
Vietnamese Stir-Fried Scallops
ricardocuisine.com
Ingredients: fish sauce, peanut oil, rice vermicelli, scallion, scallop, soy sauce, toasted sesame oil, carrot, chili paste, cilantro, roasted peanuts, coconut milk, sugar, garlic, lime
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, rice vermicelli, scallion, prawns, ground pork, tomato sauce, coconut sugar, rice wine vinegar, vegetable oil, egg, cilantro, tofu, thai chile pepper, chile pepper, garlic
Hairy Bikers’ crispy noodles with prawn and crab
goodtoknow.co.uk
Ingredients: fish sauce, peanut oil, rice vermicelli, scallion, prawns, crab, bean sprouts, shallot, coconut sugar, kaffir lime leaves, ginger root, galangal, cilantro, mint, chile pepper, garlic, lime, holy basil