fish sauce, soy sauce, water chestnut & tapioca starch recipes
2 recipes
Page 1
Khanom Jeeb (Pork and Shrimp Dumplings)
crecipe.com
Ingredients: fish sauce, soy sauce, tapioca starch, water chestnut, shrimp, ground pork, dumpling wrapper, dark soy sauce, peppercorn, rice wine vinegar, vegetable oil, cilantro, thai chile pepper, sugar, garlic, scallion
Make This: Charles Phan’s Famous Chive Cakes Recipe
foodrepublic.com
Ingredients: fish sauce, soy sauce, tapioca starch, water chestnut, shrimp, lard, dried shrimp, wheat starch, toasted sesame oil, potato starch, sriracha, white pepper, chinese chive, sugar, garlic, scallion, canola oil