fish sauce, thai basil, bean sprouts & kecap manis recipes
3 recipes
Page 1
Chilli rice noodles with bok choy
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, thai basil, ground lamb, peanut oil, tamari, bok choy, chile pepper, garlic, scallion, rice noodles
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, thai basil, sambal oelek, ground lamb, peanut oil, iceberg, red onion, coconut sugar, lemongrass, ginger root, cucumber, cilantro, chile pepper, garlic, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, kecap manis, bean sprouts, thai basil, ground chicken, sambal oelek, peanut oil, iceberg, red onion, coconut sugar, lemongrass, cucumber, long-grain white rice, galangal, cilantro, chile pepper, garlic, lime