fish sauce, thai basil, kaffir lime leaves, garlic & bell pepper recipes

8 recipes

Page 1

Thai Curry Fried Rice

thecookingjar.com

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, chicken breast, red curry, shallot, snow peas, long-grain white rice, sugar

Thai Green Curry with Chicken

allrecipes.com

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, chicken breast, peanut oil, coconut sugar, ginger root, green curry, canned baby corn, coconut milk, bamboo shoot

Thai Red Curry Tofu

abeautifulplate.com

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, ginger root, vegetable oil, jalapeno, green beans, cilantro, tofu, onion, thai red curry paste, coconut milk, lime

Thai pork salad with kaffir lime dressing

womensweeklyfood.com.au

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, pork fillet, peanut oil, bean sprouts, shallot, coconut sugar, fresh mint, cilantro, watercress, thai chile pepper, lime

Thai Green Curry

whiskaffair.com

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, lemon, brown sugar, eggplant, snow peas, green curry, vegetable oil, cilantro, tofu, chile pepper, coconut milk, vegetable broth

Thai Coconut Vegetable and Noodle Soup

lacrema.com

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, chicken stock, shallot, lemongrass, brown sugar, ginger root, broccoli, cilantro, thai chile pepper, coconut milk, chili oil, lime, rice noodles

Tod Man Khao Pod (Corn Fritters)

196flavors.com

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, cumin, red curry, shallot, kaffir lime, lemongrass, baking powder, coriander, rice flour, galangal, egg, sweet corn, chile pepper, canola oil

Thai basil and chilli chicken with cashews

womensweeklyfood.com.au

Ingredients: fish sauce, kaffir lime leaves, thai basil, bell pepper, garlic, whole chicken, chicken stock, peanut oil, cashew, red onion, coconut sugar, lemongrass, carrot, chinese broccoli, galangal, cornstarch, chile pepper, baby corn