fish sauce, thai basil, kaffir lime leaves, ginger root & prawns recipes
2 recipes
Page 1
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, kaffir lime leaves, ginger root, thai basil, fish stock, lemongrass, coriander, cilantro, chile pepper, scallion, lime
Prawn green curry
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, kaffir lime leaves, ginger root, thai basil, peanut oil, snake beans, brown sugar, green curry, jasmine rice, onion, coconut milk, lime