fish sauce, thai basil, kaffir lime leaves, ginger root & red curry recipes
1 recipes
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Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: fish sauce, red curry, kaffir lime leaves, ginger root, thai basil, chicken stock, sea bass, peanut, red onion, coconut sugar, eggplant, vegetable oil, chili paste, cilantro, thai chile pepper, coconut milk, garlic, scallion, lime