fish sauce, thai basil, kaffir lime leaves, lemongrass & peanut oil recipes
2 recipes
Page 1
Green pork curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, lemongrass, kaffir lime leaves, thai basil, chicken stock, pork fillet, brown sugar, eggplant, green curry, shiitake mushroom, green beans, coconut milk, lime
Thai basil and chilli chicken with cashews
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, lemongrass, kaffir lime leaves, thai basil, whole chicken, chicken stock, cashew, red onion, coconut sugar, carrot, chinese broccoli, galangal, cornstarch, bell pepper, chile pepper, garlic, baby corn