fish sauce, thai basil, kaffir lime leaves, lemongrass & prawns recipes
2 recipes
Page 1
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, lemongrass, kaffir lime leaves, thai basil, fish stock, ginger root, coriander, cilantro, chile pepper, scallion, lime
Spicy seafood soup
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, lemongrass, kaffir lime leaves, thai basil, whitefish, chicken stock, squid, mussel, crab, coconut sugar, galangal, chile pepper, lime