fish sauce, thai basil, kaffir lime leaves, lime & canned lychee recipes
2 recipes
Page 1
Duck red curry
womensweeklyfood.com.au
Ingredients: fish sauce, kaffir lime leaves, canned lychee, thai basil, lime, duck, chicken stock, red curry, chile pepper, coconut milk, bamboo shoot
Duck and lychee curry
womensweeklyfood.com.au
Ingredients: fish sauce, kaffir lime leaves, canned lychee, thai basil, lime, duck, chicken stock, red curry, tenderstem broccoli, canned water chestnut, chile pepper, coconut milk