fish sauce, thai basil, lime, red onion & peanut oil recipes
5 recipes
Page 1
Thai pork mince
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, thai basil, lime, ground pork, red curry, lemongrass, brown sugar, ginger root, canned water chestnut, garlic, rice noodles
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, thai basil, lime, pork fillet, egg noodle, kecap manis, napa cabbage, ginger root, snow peas, chile pepper, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, thai basil, lime, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, coconut sugar, lemongrass, ginger root, cucumber, cilantro, chile pepper, garlic
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, thai basil, lime, ground pork, iceberg, red curry, coconut sugar, lemongrass, galangal, green beans, cilantro, roasted peanuts, chile pepper, garlic, scallion
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red onion, thai basil, lime, ground chicken, sambal oelek, kecap manis, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, long-grain white rice, galangal, cilantro, chile pepper, garlic