fish sauce, thai basil, prawns & carrot recipes
9 recipes
Page 1
Vietnamese Spring Rolls
spoonacular.com
Ingredients: prawns, fish sauce, carrot, thai basil, bean sprouts, rice vermicelli, rice wine vinegar, rice paper, chile pepper, sugar, garlic, lime
Thai Prawn Red Curry | Thai Red Curry with Shrimp
flavorquotient.com
Ingredients: prawns, fish sauce, carrot, thai basil, kaffir lime leaves, vegetable oil, vinegar, green beans, thai red curry paste, coconut milk, sugar, garlic
Vietnamese prawn & rice noodle salad
taste.com.au
Ingredients: prawns, fish sauce, carrot, thai basil, vermicelli, bean sprouts, brown sugar, cucumber, fresh mint, cilantro, chile pepper, garlic, lime
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, carrot, thai basil, whitefish, squid, oyster sauce, octopus, peanut oil, bell pepper, chile pepper, garlic, scallion, lime
Prawn and rice vermicelli salad
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, carrot, thai basil, vermicelli, bean sprouts, shallot, brown sugar, coriander, cucumber, fresh mint, olive oil, chile pepper, garlic, lime
Vietnamese Prawn Noodle Salad
recipecommunity.com.au
Ingredients: prawns, fish sauce, carrot, thai basil, bean sprouts, cherry tomato, shallot, coconut sugar, rice vermicelli, cucumber, jalapeno, cilantro, roasted peanuts, mint, chile pepper, garlic, lime
Vietnamese pancakes with prawns
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, carrot, thai basil, bean sprouts, lemon, lettuce, brown sugar, cucumber, fresh mint, rice flour, egg, olive oil, thai chile pepper, coconut milk, turmeric, garlic
Char-grilled Peach and Prawn Pad Thai Noodle Salad
myfoodbook.com.au
Ingredients: prawns, fish sauce, carrot, thai basil, bean sprouts, napa cabbage, rice wine vinegar, thai rice noodles, peach, olive oil, cilantro, roasted peanuts, mint, chile pepper, sugar, garlic, scallion, lime
Jungle curry prawns
goodfood.com.au
Ingredients: prawns, fish sauce, carrot, thai basil, shrimp paste, fish stock, peanut oil, candlenut, shallot, snake beans, lemongrass, ginger root, coriander, galangal, white pepper, curry, whisky, chile pepper, garlic, lime, bamboo shoot