fish sauce, thai basil, prawns & fish stock recipes
3 recipes
Page 1
Tom yum goong (hot and sour prawn soup)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, fish stock, thai basil, lemongrass, ginger root, cilantro, chile pepper, garlic, scallion, lime
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, fish stock, thai basil, lemongrass, kaffir lime leaves, ginger root, coriander, cilantro, chile pepper, scallion, lime
Jungle curry prawns
goodfood.com.au
Ingredients: prawns, fish sauce, fish stock, thai basil, shrimp paste, peanut oil, candlenut, shallot, snake beans, lemongrass, ginger root, coriander, carrot, galangal, white pepper, curry, whisky, chile pepper, garlic, lime, bamboo shoot