fish sauce, thai basil, red curry, lime & peanut oil recipes
6 recipes
Page 1
Thai red chicken curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red curry, thai basil, lime, chicken thighs, kaffir lime, eggplant, pumpkin, coconut milk
Beef and zucchini red curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red curry, thai basil, lime, beef steak, kaffir lime leaves, zucchini, coconut milk, bamboo shoot
Red beef curry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red curry, thai basil, lime, beef steak, beef stock, kaffir lime leaves, zucchini, coconut cream, bamboo shoot
Thai pork mince
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red curry, thai basil, lime, ground pork, red onion, lemongrass, brown sugar, ginger root, canned water chestnut, garlic, rice noodles
Thai coconut scallops
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red curry, thai basil, lime, scallop, shallot, coconut sugar, kaffir lime, ginger root, fresh mint, coconut, chile pepper, coconut milk, garlic, scallion
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, red curry, thai basil, lime, ground pork, iceberg, red onion, coconut sugar, lemongrass, galangal, green beans, cilantro, roasted peanuts, chile pepper, garlic, scallion