fish sauce, thai basil, white pepper & carrot recipes

3 recipes

Page 1

Deep-fried perch with chilli lime dressing

womensweeklyfood.com.au

Ingredients: fish sauce, carrot, thai basil, white pepper, perch, flour, sweet chilli sauce, cucumber, sesame oil, vegetable oil, vietnamese mint, lime

Herb simmered chicken

womensweeklyfood.com.au

Ingredients: fish sauce, carrot, thai basil, white pepper, chicken stock, chicken breast, bean sprouts, celery, lemongrass, coriander, vietnamese mint, sugar, scallion

Jungle curry prawns

goodfood.com.au

Ingredients: fish sauce, carrot, thai basil, white pepper, prawns, shrimp paste, fish stock, peanut oil, candlenut, shallot, snake beans, lemongrass, ginger root, coriander, galangal, curry, whisky, chile pepper, garlic, lime, bamboo shoot