fish stock, garlic, basil & bay leaf recipes
8 recipes
Page 1
Matt Moran: Crab and sweetcorn soup
gourmettraveller.com.au
Ingredients: fish stock, basil, bay leaf, garlic, crab, butter, cream, corn cob, leek
Hearty White Bean Stew with Wild Alaskan Pollock
tridentseafoods.com
Ingredients: fish stock, basil, bay leaf, garlic, alaskan pollock, dill, cherry tomato, shallot, canned beans, cornstarch, capers
Shrimp risotto
kitchenstories.com
Ingredients: fish stock, basil, bay leaf, garlic, shrimp, parmesan, butter, lemon, white wine, olive oil, onion, risotto rice
Cioppino Recipe
fearlesseating.net
Ingredients: fish stock, basil, bay leaf, garlic, whitefish, clam, mussel, red wine, parsley, olive oil, tomato paste, thyme, onion, canned tomato
Cod and saffron stew
leroyseafood.com
Ingredients: fish stock, basil, bay leaf, garlic, salt cod, cream, lemon, kalamata olives, fennel, olive oil, saffron, bell pepper, onion, potato
Italian Fish Rolls with Sole, Zucchini Flowers and Raspberry Olive Oil
lacucinaitaliana.com
Ingredients: fish stock, basil, bay leaf, garlic, shrimp, deli ham, sole, bread crumbs, milk, lemon, white wine, extra virgin olive oil, parsley, zucchini flowers, mint, raspberry
Best Cioppino
allrecipes.com
Ingredients: fish stock, basil, bay leaf, garlic, shrimp, clam, scallop, halibut, mussel, crab, white wine, parsley, olive oil, oregano, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, basil, bay leaf, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne