fish stock, garlic, butter, bay leaf & brandy recipes
5 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, brandy, bay leaf, garlic, crab, flour, cream, white wine, carrot, tomato paste, tomato, leek, thyme, onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, brandy, bay leaf, garlic, prawns, cream, celery, lemon, shallot, extra virgin olive oil, carrot, parsley, tomato paste, tomato, cayenne, white rice
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, brandy, bay leaf, garlic, mussel, bread, cream, cake flour, celery, white wine, carrot, tomato paste, leek, thyme, onion, chile pepper
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, brandy, bay leaf, garlic, crawfish, red snapper, heavy cream, flour, white wine, shallot, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, brandy, bay leaf, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, cayenne