fish stock, garlic, butter, bay leaf & egg recipes
6 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, butter, bay leaf, egg, garlic, mussel, flour, cream, white wine, parsley, saffron, thyme, onion
Bacalao croquettes with aioli
taste.com.au
Ingredients: fish stock, butter, bay leaf, egg, garlic, salt cod, bread crumbs, flour, milk, lemon, chive, vegetable oil, olive oil, nutmeg
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, butter, bay leaf, egg, garlic, perch, heavy cream, beer, peppercorn, white wine, shallot, carrot, thyme, dry vermouth, potato, sugar, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, bay leaf, egg, garlic, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, bay leaf, egg, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, thyme, onion, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, butter, bay leaf, egg, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, white wine, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne