fish stock, garlic, butter, bay leaf & fennel recipes

2 recipes

Page 1

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fish stock, butter, fennel, bay leaf, garlic, scallop, flour, milk, puff pastry, cream, celery, extra virgin olive oil, carrot, leek, thyme, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, butter, fennel, bay leaf, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne