fish stock, garlic, butter & fish fillets recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, fish stock, butter, garlic, panko, lemon, white wine, extra virgin olive oil, dijon mustard, parsley, leek, thyme, onion, potato
Bouillabaisse
greatchefs.com
Ingredients: fish fillets, fish stock, butter, garlic, shrimp, oyster, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, scallion