fish stock, garlic, butter, flour & bay leaf recipes
11 recipes
Page 1
Fish Chowder
yummly.co.uk
Ingredients: fish stock, flour, butter, bay leaf, garlic, salmon, milk, paprika, button mushroom, thyme, onion, potato
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, flour, butter, bay leaf, garlic, mussel, cream, white wine, egg, parsley, saffron, thyme, onion
Bacalao croquettes with aioli
taste.com.au
Ingredients: fish stock, flour, butter, bay leaf, garlic, salt cod, bread crumbs, milk, lemon, chive, vegetable oil, egg, olive oil, nutmeg
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, butter, bay leaf, garlic, crab, cream, white wine, brandy, carrot, tomato paste, tomato, leek, thyme, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, flour, butter, bay leaf, garlic, scallop, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, carrot, leek, thyme, onion
Healthier seafood chowder
deliciousmagazine.co.uk
Ingredients: fish stock, flour, butter, bay leaf, garlic, prawns, mussel, smoked haddock, pollock, milk, lemon, parsley, mace, onion, potato, cayenne
Mardi Gras Creole Gumbo Recipe
mommymusings.com
Ingredients: fish stock, flour, butter, bay leaf, garlic, shrimp, worcestershire, bacon, andouille, celery, hot sauce, gumbo file powder, bell pepper, thyme, onion, canned tomato, okra
Clam Chowder
yummly.co.uk
Ingredients: fish stock, flour, butter, bay leaf, garlic, shrimp, clam, mussel, milk, cream, white wine, carrot, parsley, leek, saffron, potato, sea beans
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, butter, bay leaf, garlic, crawfish, red snapper, heavy cream, white wine, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, butter, bay leaf, garlic, lobster, scallop, veal steak, veal stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, flour, butter, bay leaf, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, milk, celery, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne