fish stock, garlic, butter, olive oil & cayenne recipes

4 recipes

Page 1

Shrimp Bisque

eatsmarter.com

Ingredients: fish stock, butter, olive oil, garlic, cayenne, shrimp, pastry flour, button mushroom, tomato paste, leek, sherry, thyme, cognac

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: fish stock, butter, olive oil, garlic, cayenne, scallop, prawns, flour, cream, celery, white wine, tomato paste, cilantro, onion, cognac, sunflower oil

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, butter, olive oil, garlic, cayenne, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, olive oil, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion