fish stock, garlic, butter, thyme & carrot recipes
13 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: fish stock, butter, carrot, thyme, garlic, canned anchovy, sea bass, white wine, red wine, bay leaf, parsley, clove, onion
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, butter, carrot, thyme, garlic, lobster, cream, celery, white wine, bay leaf, parsley, tomato paste, onion
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, carrot, thyme, garlic, mussel, heavy cream, celery, white wine, shallot, bay leaf, leek, saffron, nutmeg
Seafood Chowder
kellythekitchenkop.com
Ingredients: fish stock, butter, carrot, thyme, garlic, scallop, prawns, cod, parmesan, celery, white wine, tomato paste, oregano, onion, potato
Low Carb Lobster Bisque
tjstaste.com
Ingredients: fish stock, butter, carrot, thyme, garlic, chicken broth, lobster, heavy cream, xanthan gum, smoked paprika, parsley, sherry, onion, canned tomato, chili flake
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, carrot, thyme, garlic, crab, flour, cream, white wine, brandy, bay leaf, tomato paste, tomato, leek, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, butter, carrot, thyme, garlic, scallop, flour, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, bay leaf, leek, onion
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, butter, carrot, thyme, garlic, shrimp, salmon, rustic italian bread, cream, celery, white wine, bay leaf, tomato paste, leek, fennel seed, onion, risotto rice
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, butter, carrot, thyme, garlic, perch, heavy cream, beer, peppercorn, white wine, shallot, bay leaf, egg, dry vermouth, potato, sugar, nutmeg
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, carrot, thyme, garlic, mussel, bread, cream, cake flour, celery, white wine, brandy, bay leaf, tomato paste, leek, onion, chile pepper
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, carrot, thyme, garlic, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, bay leaf, egg, parsley, olive oil, tomato paste, onion, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, carrot, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, carrot, thyme, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne