fish stock, garlic, butter, thyme & egg recipes
7 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, butter, egg, thyme, garlic, mussel, flour, cream, white wine, bay leaf, parsley, saffron, onion
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, butter, egg, thyme, garlic, perch, heavy cream, beer, peppercorn, white wine, shallot, carrot, bay leaf, dry vermouth, potato, sugar, nutmeg
Pan-fried Soft-shell Crawfish
greatchefs.com
Ingredients: fish stock, butter, egg, thyme, garlic, crawfish, flour, white wine, balsamic vinegar, paprika, frying oil, garlic powder, chive, white pepper, oregano, onion powder, tarragon, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, egg, thyme, garlic, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, onion, nutmeg, cayenne
Warm egg-and-seafood salad
taste.co.za
Ingredients: fish stock, butter, egg, thyme, garlic, soup bones, mussel, salmon, soy sauce, sesame seed, ginger root, rice wine vinegar, sesame oil, tenderstem broccoli, honey, green beans, new potato, garlic flakes, chile pepper, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, egg, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, cayenne
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, butter, egg, thyme, garlic, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, white wine, shallot, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, onion, scallion, cayenne