fish stock, garlic, cayenne & rosemary recipes

5 recipes

Page 1

Green Mussels with Tomato Sauce

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Ingredients: fish stock, rosemary, garlic, cayenne, mussel, shallot, basil, red wine, olive oil, thyme, canned tomato

Provencal Fish Soup

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Ingredients: fish stock, rosemary, garlic, cayenne, perch, orange, olive oil, tomato, thyme, onion, dry vermouth, potato

Pasta with Saffron and Octopus

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Ingredients: fish stock, rosemary, garlic, cayenne, octopus, spaghetti, creme fraiche, parsley, olive oil, vinegar, saffron, bell pepper, thyme, chile pepper

Marseille Fish Soup with Aioli

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Ingredients: fish stock, rosemary, garlic, cayenne, turbot, mussel, conger eel, monkfish, lemon, hot sauce, fennel, anise liqueur, egg, olive oil, tomato, saffron, thyme, scallion

Mixed Shellfish Soup

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Ingredients: fish stock, rosemary, garlic, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, flour, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, onion