fish stock, garlic, chile pepper, ginger root & curry recipes

9 recipes

Page 1

Spicy fish curry with spinach and rice ( SERVES 4 )

eatwell.co.nz

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, fish fillets, vegetable oil, spinach, onion, risotto rice

Asian squidlicious ( SERVES 4 )

eatwell.co.nz

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, squid, soy sauce, hoisin sauce, white wine, cornstarch, sugar, canola oil

Prawn Curry with Mango

eatsmarter.com

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, prawns, coconut oil, brown mustard, shallot, kaffir lime leaves, coconut milk, mango

Red Snapper Coconut Curry

thehappyfoodie.co.uk

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, red snapper, shallot, coconut butter, coriander, long-grain white rice, vegetable oil, tomato paste, tomato, curry leaves, mango

Fish Curry Soup

eatsmarter.com

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, salmon, monkfish, celery, dill, lemongrass, zucchini, carrot, vegetable oil, coconut milk, cayenne

Shrimp Creole

magicskillet.com

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, shrimp, shallot, rum, bay leaf, parsley, olive oil, tomato paste, tomato, cilantro, thyme, onion, scallion, lime

Tiger prawn curry

menshealth.com

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, prawns, coconut oil, cumin, peppercorn, coriander, white wine vinegar, cinnamon, mustard seed, garam masala, onion, green cardamom, coconut milk, curry leaves, turmeric

Jungle curry prawns

goodfood.com.au

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, prawns, fish sauce, shrimp paste, peanut oil, candlenut, shallot, snake beans, lemongrass, coriander, carrot, thai basil, galangal, white pepper, whisky, lime, bamboo shoot

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: fish stock, ginger root, curry, chile pepper, garlic, whitefish, scallop, prawns, squid, mussel, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, lime