fish stock, garlic, chile pepper, ginger root & peanut oil recipes
6 recipes
Page 1
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, ginger root, chile pepper, garlic, mussel, kecap manis, shallot, kaffir lime leaves, cilantro, turmeric, lime
Fish in spicy coconut cream
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, ginger root, chile pepper, garlic, whitefish, fish sauce, lemongrass, galangal, coconut cream, turmeric, scallion
Chilli crab
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, ginger root, chile pepper, garlic, fish sauce, mud crab, tomato sauce, cherry tomato, brown sugar, sweet chilli sauce, cilantro, scallion
Spoon Appetizers with Shrimp and Vegetables
eatsmarter.com
Ingredients: fish stock, peanut oil, ginger root, chile pepper, garlic, shrimp, soy sauce, sesame seed, carrot, rice paper, cilantro, bell pepper, scallion, sunflower oil
Jungle curry prawns
goodfood.com.au
Ingredients: fish stock, peanut oil, ginger root, chile pepper, garlic, prawns, fish sauce, shrimp paste, candlenut, shallot, snake beans, lemongrass, coriander, carrot, thai basil, galangal, white pepper, curry, whisky, lime, bamboo shoot
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, ginger root, chile pepper, garlic, whitefish, scallop, prawns, squid, mussel, shrimp paste, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, lime