fish stock, garlic, chile pepper, ginger root & shrimp paste recipes
2 recipes
Page 1
Jungle curry prawns
goodfood.com.au
Ingredients: shrimp paste, fish stock, ginger root, chile pepper, garlic, prawns, fish sauce, peanut oil, candlenut, shallot, snake beans, lemongrass, coriander, carrot, thai basil, galangal, white pepper, curry, whisky, lime, bamboo shoot
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: shrimp paste, fish stock, ginger root, chile pepper, garlic, whitefish, scallop, prawns, squid, mussel, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, lime