fish stock, garlic, chile pepper, prawns & shrimp paste recipes

2 recipes

Page 1

Jungle curry prawns

goodfood.com.au

Ingredients: prawns, shrimp paste, fish stock, chile pepper, garlic, fish sauce, peanut oil, candlenut, shallot, snake beans, lemongrass, ginger root, coriander, carrot, thai basil, galangal, white pepper, curry, whisky, lime, bamboo shoot

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: prawns, shrimp paste, fish stock, chile pepper, garlic, whitefish, scallop, squid, mussel, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, lime