fish stock, garlic, heavy cream & shallot recipes

25 recipes

Page 1

Oyster Cream Soup with Toasted Bread

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, oyster, butter, white wine, celeriac, cayenne

Creamy Chard Soup with Salmon Dumplings

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, salmon, butter, lemon, white wine, chard, egg, potato

Creamy Oyster Soup

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, oyster, butter, pastry flour, lemon, white wine, leek, chervil

Farfalle With Salmon And Broccoli Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, salmon, bow-tie pasta, butter, lemon, dill, white wine, broccoli

Cabbage Soup with Carp Dumplings

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, carp, butter, lemon, white wine, cabbage, marjoram, egg, nutmeg

Sea Bass with Potato Topping

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, bacon, sea bass, butter, pastry flour, lemon, white wine, thyme, potato

Prawn Soup with Herbs

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, prawns, butter, pastry flour, white wine, chive, basil, vegetable oil, parsley

Scallops with a Cream Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, scallop, butter, white wine, ginger root, cilantro, chile pepper, corn oil, lime

Perch with Vegetables

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, zander, ghee, butter, lemon, baby carrot, parsley, potato, tarragon

Saffron Mussel Soup

myrecipes.com

Ingredients: fish stock, heavy cream, shallot, garlic, mussel, butter, celery, white wine, carrot, bay leaf, leek, saffron, thyme, nutmeg

Sole Rolls with Saffron Sauce and Snow Peas

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, sole, pine nut, butter, pastry flour, orange, snow peas, kohlrabi, parsley, olive oil, saffron, chile pepper

Fish with Lentils

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, bacon, cod, ghee, butter, creme fraiche, balsamic vinegar, jalapeno, button mushroom, tomato paste, thyme, sugar, green lentils

Perch with Potato Crust, Carrots and Beer Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, perch, butter, beer, peppercorn, white wine, carrot, bay leaf, egg, thyme, dry vermouth, potato, sugar, nutmeg

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, perch, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bay leaf, juniper berry, bell pepper, onion, potato, vegetable broth

Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto

yummly.com

Ingredients: fish stock, heavy cream, shallot, garlic, monkfish, macadamia, flour, pearl barley, lemon, orange, rosemary, parsley, olive oil, saffron, thyme, chili flake, chervil

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, perch, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bay leaf, juniper berry, parsley, bell pepper, onion, potato, vegetable broth

Oysters with Spaghetti and Whiskey Sauce

eatsmarter.com

Ingredients: fish stock, heavy cream, shallot, garlic, oyster, spaghetti, butter, dill, white wine, hot sauce, white pepper, olive oil, tomato, whisky, vinegar, chile pepper, sugar, nutmeg

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, heavy cream, shallot, garlic, crab, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac, cayenne

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

foodnetwork.com

Ingredients: fish stock, heavy cream, shallot, garlic, scallop, chicken stock, canned tuna, sea urchin, ghee, butter, soy sauce, portobello mushroom, sesame oil, vegetable oil, olive oil, thyme, taro, lime

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, heavy cream, shallot, garlic, crawfish, red snapper, flour, butter, white wine, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg, cayenne