fish stock, garlic, mussel, bay leaf & extra virgin olive oil recipes

2 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: mussel, fish stock, extra virgin olive oil, bay leaf, garlic, clam, prawns, squid, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, fish stock, extra virgin olive oil, bay leaf, garlic, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne