fish stock, garlic, mussel, canned tomato & sea bass recipes
1 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, sea bass, fish stock, canned tomato, garlic, shrimp, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron, onion