fish stock, garlic, mussel, carrot & hot paprika recipes

1 recipes

Page 1

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: mussel, fish stock, hot paprika, carrot, garlic, whitefish, prawns, squid, sourdough bread, white wine, paprika, fresh mint, aioli sauce, parsley, olive oil, tomato, saffron, bell pepper, onion, sherry vinegar