fish stock, garlic, mussel, clam & extra virgin olive oil recipes
5 recipes
Page 1
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, mussel, fish stock, extra virgin olive oil, garlic, prawns, squid, monkfish, almond, white wine, parsley, tomato, saffron, onion, potato
Paella Recipe
nordicware.com
Ingredients: clam, mussel, fish stock, extra virgin olive oil, garlic, shrimp, raw chorizo, octopus, lemon, white wine, peas, smoked paprika, parsley, tomato, saffron, bell pepper, onion, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, mussel, fish stock, extra virgin olive oil, garlic, prawns, squid, spaghetti, lemon, white wine, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion
Southern paella
bbc.co.uk
Ingredients: clam, mussel, fish stock, extra virgin olive oil, garlic, prawns, baby squid, hake, saffron strands, lemon, white wine, peas, smoked paprika, parsley, olive oil, tomato, bell pepper, thyme, onion, paella rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, mussel, fish stock, extra virgin olive oil, garlic, shrimp, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne