fish stock, garlic, mussel, clam & lemon recipes
9 recipes
Page 1
Pasta with Mussels and Clams
eatsmarter.com
Ingredients: clam, mussel, fish stock, lemon, garlic, spaghetti, white wine, shallot, parsley, olive oil, saffron
Spanish Seafood and Rice
eatsmarter.com
Ingredients: clam, mussel, fish stock, lemon, garlic, prawns, squid, chorizo, peas, olive oil, saffron, bell pepper, onion, paella rice, chile pepper
Shellfish and Squid Rice Dish
eatsmarter.com
Ingredients: clam, mussel, fish stock, lemon, garlic, shrimp, squid, saffron strands, white wine, red onion, peas, smoked paprika, olive oil, bell pepper, paella rice, canned tomato
Paella Recipe
nordicware.com
Ingredients: clam, mussel, fish stock, lemon, garlic, shrimp, raw chorizo, octopus, white wine, extra virgin olive oil, peas, smoked paprika, parsley, tomato, saffron, bell pepper, onion, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, mussel, fish stock, lemon, garlic, prawns, squid, spaghetti, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion
Southern paella
bbc.co.uk
Ingredients: clam, mussel, fish stock, lemon, garlic, prawns, baby squid, hake, saffron strands, white wine, extra virgin olive oil, peas, smoked paprika, parsley, olive oil, tomato, bell pepper, thyme, onion, paella rice
Mixed Shellfish Soup
eatsmarter.com
Ingredients: clam, mussel, fish stock, lemon, garlic, prawns, squid, hake, sea bass, monkfish, flour, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, saffron, onion, cayenne
Fish stew
jamieoliver.com
Ingredients: clam, mussel, fish stock, lemon, garlic, scallop, red snapper, canned anchovy, sea bass, celery, white wine, orange, carrot, olive oil, cinnamon, tomato, leek, fennel seed, saffron, onion, chile pepper
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, mussel, fish stock, lemon, garlic, scallop, prawns, anchovy paste, spaghetti, heavy cream, celery, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme