fish stock, garlic, mussel, clam & saffron recipes
10 recipes
Page 1
Pasta with Mussels and Clams
eatsmarter.com
Ingredients: clam, mussel, fish stock, saffron, garlic, spaghetti, lemon, white wine, shallot, parsley, olive oil
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: clam, mussel, fish stock, saffron, garlic, shrimp, crab, tagliatelle, butter, white wine, shallot, fennel, olive oil, canned tomato
Spanish Seafood and Rice
eatsmarter.com
Ingredients: clam, mussel, fish stock, saffron, garlic, prawns, squid, chorizo, lemon, peas, olive oil, bell pepper, onion, paella rice, chile pepper
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, mussel, fish stock, saffron, garlic, prawns, squid, monkfish, almond, white wine, extra virgin olive oil, parsley, tomato, onion, potato
Clam Chowder
yummly.co.uk
Ingredients: clam, mussel, fish stock, saffron, garlic, shrimp, flour, milk, butter, cream, white wine, carrot, bay leaf, parsley, leek, potato, sea beans
Paella Recipe
nordicware.com
Ingredients: clam, mussel, fish stock, saffron, garlic, shrimp, raw chorizo, octopus, lemon, white wine, extra virgin olive oil, peas, smoked paprika, parsley, tomato, bell pepper, onion, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, mussel, fish stock, saffron, garlic, prawns, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, bell pepper, onion
Mixed Shellfish Soup
eatsmarter.com
Ingredients: clam, mussel, fish stock, saffron, garlic, prawns, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion, cayenne
Fish stew
jamieoliver.com
Ingredients: clam, mussel, fish stock, saffron, garlic, scallop, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, leek, fennel seed, onion, chile pepper
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, mussel, fish stock, saffron, garlic, scallop, prawns, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, bell pepper, thyme