fish stock, garlic, mussel & ginger root recipes
10 recipes
Page 1
Shellfish with Lemongrass and Coconut Sauce
chefspencil.com
Ingredients: mussel, fish stock, ginger root, garlic, scallop, prawns, lemongrass, coconut cream, chile pepper
Mussels in spiced coconut broth
womensweeklyfood.com.au
Ingredients: mussel, fish stock, ginger root, garlic, fish sauce, lemon, shallot, cilantro, chile pepper, coconut milk, curry leaves
Bok Choy and Mussels in Coconut-Lime Broth
deliciousliving.com
Ingredients: mussel, fish stock, ginger root, garlic, soy sauce, shallot, toasted sesame oil, baby bok choy, cilantro, potato, coconut milk, lime
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: mussel, fish stock, ginger root, garlic, peanut oil, kecap manis, shallot, kaffir lime leaves, cilantro, chile pepper, turmeric, lime
Creamed kumara with mussels and lime ( SERVES 4 )
eatwell.co.nz
Ingredients: mussel, fish stock, ginger root, garlic, fish sauce, cream, white wine, carrot, chili sauce, olive oil, onion, sweet potato, lime
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: mussel, fish stock, ginger root, garlic, cream, celery, white wine, lemongrass, carrot, curry, olive oil, leek, cilantro, onion, coconut milk
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: mussel, fish stock, ginger root, garlic, whitefish, scallop, prawns, dashi, udon noodles, soy sauce, vegetable oil, sake, spinach, mirin, sweet potato, scallion
Seafood Paella Recipe
timesofindia.com
Ingredients: mussel, fish stock, ginger root, garlic, prawns, squid, paprika, long-grain white rice, vegetable oil, peas, parsley, saffron, black olives, bell pepper, onion, chili flake
Warm egg-and-seafood salad
taste.co.za
Ingredients: mussel, fish stock, ginger root, garlic, soup bones, salmon, butter, soy sauce, sesame seed, rice wine vinegar, sesame oil, tenderstem broccoli, honey, egg, green beans, thyme, new potato, garlic flakes, chile pepper, chili flake
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, fish stock, ginger root, garlic, whitefish, scallop, prawns, squid, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime