fish stock, garlic, mussel, parsley & sourdough bread recipes

3 recipes

Page 1

Simple fish stew

deliciousmagazine.co.uk

Ingredients: mussel, fish stock, sourdough bread, parsley, garlic, prawns, monkfish, butter, celery, white wine, red wine vinegar, olive oil, oregano, bell pepper, onion, sugar, canned tomato, chili flake

Spanish seafood stew with aioli

womensweeklyfood.com.au

Ingredients: mussel, fish stock, sourdough bread, parsley, garlic, whitefish, prawns, squid, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, olive oil, tomato, saffron, bell pepper, onion, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, fish stock, sourdough bread, parsley, garlic, shrimp, clam, scallop, halibut, squid, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne