fish stock, garlic, mussel, prawns & bay leaf recipes
10 recipes
Page 1
Braised Eel in Red Wine
eatsmarter.com
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, eel, baby squid, butter, red wine, thyme, onion
Mixed Seafood with Potatoes
eatsmarter.com
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, lemon, white wine, shallot, white wine vinegar, parsley, olive oil, potato
Oven-baked seafood risotto
womensweeklyfood.com.au
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, whitefish, white wine, parsley, olive oil, tomato paste, onion, risotto rice
Fish and Shrimp with Braised Cabbage
eatsmarter.com
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, smoked haddock, salmon, cream, sauerkraut, lemon, white wine, shallot, olive oil, pink peppercorn, onion
Healthier seafood chowder
deliciousmagazine.co.uk
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, smoked haddock, pollock, flour, milk, butter, lemon, parsley, mace, onion, potato, cayenne
Spanish Paella (Valenciana)
helpwithcooking.com
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, squid, monkfish, saffron strands, lemon, white wine, peas, olive oil, bell pepper, onion, canned tomato, white rice
Seafood gumbo
foodandhome.co.za
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, kingklip, worcestershire, chorizo, baguette, cake flour, paprika, olive oil, tomato, cajun seasoning, bell pepper, onion, okra
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, clam, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion
Mixed Shellfish Soup
eatsmarter.com
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, clam, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, olive oil, tomato paste, tomato, saffron, onion, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: prawns, mussel, fish stock, bay leaf, garlic, clam, scallop, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme