fish stock, garlic, mussel, shrimp & fennel recipes
5 recipes
Page 1
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, fennel, garlic, clam, crab, tagliatelle, butter, white wine, shallot, olive oil, saffron, canned tomato
Slow Cooker Cioppino
giadzy.com
Ingredients: shrimp, mussel, fish stock, fennel, garlic, clam, salmon, white wine, shallot, bay leaf, olive oil, tomato paste, onion, canned tomato, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, fennel, garlic, sea bass, baguette, lemon, white wine, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron, onion, canned tomato
Bouillabaisse
greatchefs.com
Ingredients: shrimp, mussel, fish stock, fennel, garlic, oyster, fish fillets, lobster tail, crab, butter, celery, white wine, shallot, brandy, carrot, parsley, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, mussel, fish stock, fennel, garlic, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne