fish stock, garlic, mussel, thyme & fennel recipes

3 recipes

Page 1

Fish soup

womensweeklyfood.com.au

Ingredients: mussel, fish stock, fennel, thyme, garlic, squid, red snapper, white wine, basil, olive oil, tomato paste, sage, saffron, onion, canned tomato

Marseille Fish Soup with Aioli

eatsmarter.com

Ingredients: mussel, fish stock, fennel, thyme, garlic, turbot, conger eel, monkfish, lemon, hot sauce, rosemary, anise liqueur, egg, olive oil, tomato, saffron, scallion, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, fish stock, fennel, thyme, garlic, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne