fish stock, garlic, mussel, tomato, parsley & clam recipes
5 recipes
Page 1
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, mussel, fish stock, parsley, tomato, garlic, prawns, squid, monkfish, almond, white wine, extra virgin olive oil, saffron, onion, potato
Paella Recipe
nordicware.com
Ingredients: clam, mussel, fish stock, parsley, tomato, garlic, shrimp, raw chorizo, octopus, lemon, white wine, extra virgin olive oil, peas, smoked paprika, saffron, bell pepper, onion, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, mussel, fish stock, parsley, tomato, garlic, prawns, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, saffron, bell pepper, onion
Southern paella
bbc.co.uk
Ingredients: clam, mussel, fish stock, parsley, tomato, garlic, prawns, baby squid, hake, saffron strands, lemon, white wine, extra virgin olive oil, peas, smoked paprika, olive oil, bell pepper, thyme, onion, paella rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, mussel, fish stock, parsley, tomato, garlic, shrimp, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne